Smoked herring is used very much in the same way as salt fish. It is sautéed with lots of onions, tomatoes, herbs, and hot peppers, and made into a choka or a paste to be eaten with bread or biscuits.
Jul 6, 2019
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May 12, 2021 · It can be enjoyed as is, with some lemon wedges. It's also good made into a salad, or with potatoes.